If you saw my roster post from last month, you would know that I was rostered a trip to Milan. It’s been a while since I’ve been to Milan, and you can read about my trip there and to Lake Como by clicking here.

This time, I wanted to head back to the city, and since we arrived in the evening, my plan was to get up early before the rest of the tourists.

First things first though, dinner! After arriving at our hotel and a quick freshen up, most of the crew met down in the lobby to head to dinner. The hotel has an arrangement with a gorgeous family-run restaurant called Osteria Della Pista, so they came and picked us up in a mini van, and after a short drive we arrived at the restaurant.

Italian food is definitely one of my favourites – just ask my mum! Whenever I go home, the only meal I always request is spaghetti bolognese ūüėČ And when in Italy there’s no point in denying yourself from trying all of the yummy¬†pizza, pasta and gelato.

So of course this time it was no different, and I had the most delicious prosciutto and rocket pizza, served with an aperol spritz, and followed by homemade tiramisu, of course!

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After an incredible sunset on our first night in the Maldives, we were up bright and early the next day to make the most of the day.

Starting off with a huge variety of fresh fruits, pastries, hot dishes, including local Maldivian delights, and more at the breakfast buffet. There are two main restaurants as the island is fairly large and we were at the “couple” end of the island, rather than “family” side.

After breakfast it was straight back to the beaches, to do some exploring!

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How can I possibly even start to describe the beauty and magic of somewhere so incredible? Since Malé, the capital of the Maldives, is only a short hop away from Dubai (around 3,5 hours) I decided it was high time we visited for a few days of rest, relaxation and ultimate tanning!

After a quick flight through the night we sped through immigration, picked up our bags and were already on our way to our home for the next few days, Meeru Island Resort & Spa. Already I could tell this was going to be amazing, even the water surrounding the airport was the brightest, most beautiful blue ever!

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This post is going to be short and sweet as I don’t have many flights in May….so far! I’ll be starting off the month with a flight to Milan (which is technically still in my April roster) and then after a couple of days off I’ll be heading to LAX – Los Angeles.

After that…..reserve! So far I’ve only had reserve once in the 4,5 years I’ve been flying, and considering we’re supposed to have it every 7 months, I’ve been quite lucky. So please keep your fingers crossed for me that I’ll get some nice flights and not have to work in economy on my reserve month ūüėČ

It’s been a while since I’ve been to LA so any tips or suggestions will be much appreciated! ūüôā

Hope you all have a great week, and as always, thanks for reading!

P.s. Follow me on¬†Instagram¬†&¬†Twitter¬†for more day-to-day updates of where I am in the world! 🙂

Continuing on from my previous post, my multi-sector African trip took me on to Dakar, Senegal. Now I’ll be the first to admit I really didn’t have a clue about what to see or do in either Guinea or Senegal, but luckily we managed to squeeze some sightseeing into our short 24 hour layover.

The first evening after arriving was spent at a gorgeous sea-front restaurant, just a few minutes walk from our hotel.

Out at the front of the restaurant was a really interesting wall which was full of African murals, as well as some awesome sculptures. We had a quick look before heading in for dinner, and amazingly almost every single one of the crew made it!

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