After our fantastic day out to Sintra, it was time to explore a little more of Lisbon. When doing research about Portugal before our holiday, I’d read so much about the famous egg tarts, and there was one place in particular that kept popping up – Pastéis de Belém.
The delicious custardy tarts were originally created by 18th century monks at the Jerónimos Monstery (which we also visited), as at the time large quantities of egg-whites were used for starching the clothes in the monastery. This led to a lot of leftover egg yolks, which were then made into cakes and pastries. The monks started to sell the “pastéis de nata” to secure a small income, and when the monastery was later closed, the recipe was sold to the nearby sugar refinery, whose owners opened the Fábrica de Pastéis de Belém in 1837.
So it was decided – a trip to Belém was in order. Luckily the Pastéis de Belém shop is not the only attraction there, we also set out to visit the incredible Jerónimos Monastery, as well as the Torre de Belém.
After a quick ride on the tram, we (along with seemingly every other tourist in Lisbon) arrived in Belém. Our first stop was to visit the monastery, which with all of the incredible turrets and architecture, is very easy to spot.