Recently I had a few days off in a row and decided a spontaneous trip was in order. I hadn’t seen my sister Lizzie & her boyfriend Jarett for a while and they’d just moved into a new flat in Vienna, Austria, so I booked my tickets and off I went!

After my flight from Hong Kong I had just a few hours to quickly get home, unpack, shower, re-pack and make my way to the airport, so I was hoping I remembered to take everything with me that I needed for the couple of days.

Lizzie had just arrived a few hours earlier on a flight from the UK where she’d been visiting our mum, so her and Jarett were already waiting at the airport when I arrived. Since it was evening and I’d been travelling all day, we headed straight to their apartment and did nothing more than catch up and chill out!

The next morning we were woken by the lovely sunshine streaming in through the curtains, and after breakfast at home we set out to do some exploring. Jarett (who is American) has a German course for a couple of hours every weekday so he made his way there and we arranged a meeting point for lunch a bit later on. Lizzie and I got on the bikes and cycled through the pretty streets of Vienna, making our way to the Prater.

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I recently got back from a quick trip to Hong Kong. I’d say Hong Kong is up there in my list of top ten favourite destinations, so I am always happy to go back!

The flight time was not ideal, as we left Dubai in the evening, flew overnight and landed into Hong Kong international around 5:30am, so by the time I got to bed it was around 8am. I’d arranged to meet my friend Kirsty later on in the day, so after a few hours sleep she came to meet me at my hotel.

The weather was looking pretty miserable, with foggy clouds covering the sky and a fair bit of drizzle. I was glad I’d left my scarf in my suitcase from my last trip to Oslo!

Our first stop was to get some lunch, and Kirsty remembered a restaurant, “Tai Woo” that she had visited with her dad (who used to work for British Airways) over 10 years ago. Somehow she recognised the manager, Raymond, who was still working there!

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We ordered an array of dim sum, fried rice, steamed broccoli, pork and chicken dishes, and soon realised we might have gone a little overboard!

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