Last month I swapped on to a flight to Cape Town. If you’re a regular reader here, you’ll know that Cape Town, South Africa, is one of my all time favourite destinations!
As you can imagine, I was very much looking forward to the trip. After a nice and easy 9 hour flight (my penultimate in first class!) we arrived at the hotel and were greeted with fresh juices and fried chicken! Definitely a great start.
A few of us decided to meet for dinner, and instead of our usual Waterfront destination, decided to mix things up and head to The Butcher Shop & Grill, a lovely steakhouse.
We shared some tasty red South African red wine, and all enjoyed delicious steaks. Slightly pricier than some of the other restaurants in Cape Town, but still very affordable (and even more so compared to Dubai).
My first roster as a cabin supervisor! Having now completed my training (just over 2 weeks) I’ll be starting out from next month working as a CSV. It’ll certainly be a different experience from first class but I’m very much looking forward to the change.
Luckily my month will be very nice to ease into, as I’m starting off with some annual leave. As for the rest, this is where I’ll be off to in October:
HKG – Hong Kong
IKA – Tehran, Iran
ZRH – Zurich, Switzerland
MEL – Melbourne, Australia
STN – London Stansted, UK
STN – London Stansted, UK
For my leave, my sister and I are heading to the Dominican Republic! We’ll be spending a few days exploring Santo Domingo, and then a bit of time relaxing by the beach in Punta Cana. Anything we must see or do, please comment down below!
My first flight operating as CSV will be to Hong Kong! One of my favourite destinations, and somehow ironic that this was also my very first flight with Emirates way back almost 7 years ago when I started flying. Only this time around, I’ll be the one in charge! I’m looking forward to catching up with my friend Kirsty once I’m there, and seeing her two little ones.
Next up is a quick turnaround to Tehran and back. This will be another new challenge as I’ll most likely be working in economy, and the service will have to be done quite quickly due to the length of the flight.
Then I’ve got a lovely layover in Zurich, another great destination. I’m already looking forward to some cheese fondue!
Following on from that is my ULR (ultra long range) flight for the month – Melbourne, Australia. I actually bid for Sydney to try and see my grandparents, but got Melbourne instead! Nevertheless I’ll be keeping this flight as my cousin lives there and I can’t wait to have a good catch up with her.
Lastly I have two trips which I’m very much looking forward to – home! A lovely way to round off the month, two back-to-back flights to Stansted. I’m hoping by then I’ll somehow know what I’m doing as CSV and will be able to relax at home with Mum and Dad!
On a recent layover to Zurich, a few of the crew and I decided to rent a car from our hotel and go for a little road trip. The hotel offers an electric BMW for just 50 Swiss Francs, and we made sure it was fully charged so could head out to nearby Luzern, without needing to recharge.
I was actually rostered a Frankfurt flight, but someone sent me a swap for Zurich, and I’m very glad I accepted it, as we ended up having a lovely day out!
It was around an hours drive to Luzern, and our first stop was the Lion Monument.
The Lion Monument is tucked away in a huge piece of rock, and was made in 1820. It commemorates the Swiss Guards who were massacred in 1792 during the French Revolution, and is apparently one of the most famous monuments in Switzerland!
It feels like I only just blogged about New York, and yet here I found myself once again. This time around my friends were on holiday so I decided to take it easy on this layover and just do whatever I felt up to after the 14 hour flight!
Last time I walked over 15km around the city, so I gave my feet a bit more of a break! Our crew hotel is just around the corner from Times Square, so after a good freshen up one of the other girls from first class and I headed out to get a bit of sun, a drink and a bite to eat.