Mulled Wine & Cheese Fondue in Lausanne, Switzerland

Happy New Year everyone! I hope you all enjoyed the festive period and managed to spend time with your families, I was home for a week at Christmas and managed to get lots of relaxation and eating in!

Now it’s back to work for me, and I spent New Year’s Eve at 40,000ft, somewhere between Zurich and Dubai. In this job it’s practically unheard of to have both Christmas and New Year’s Eve off, let alone 2 years in a row, so I didn’t mind working NYE since I was lucky enough to be on leave for Christmas.

My last flight before my leave was a trip to Geneva, my second time visiting in December. Since it had only been two weeks since the previous trip, I decided to jump on a train and visit Lausanne, a small town around 40 minutes away.

Luckily I even had a companion for the afternoon – Thanatip, the lovely Thai first class crew, accompanied me.

We were slightly taken aback by the price of the train ticket – 56 Swiss Francs each for a return ticket! Bearing in mind that’s about what I used to pay for a ticket from Klagenfurt – Vienna (a 4 hour train journey!) when I lived in Austria, and this was a 40 minute ride each way. Fortunately we get a generous allowance in Geneva, but still!

View Post