I recently got back from a quick trip to Hong Kong. I’d say Hong Kong is up there in my list of top ten favourite destinations, so I am always happy to go back!
The flight time was not ideal, as we left Dubai in the evening, flew overnight and landed into Hong Kong international around 5:30am, so by the time I got to bed it was around 8am. I’d arranged to meet my friend Kirsty later on in the day, so after a few hours sleep she came to meet me at my hotel.
The weather was looking pretty miserable, with foggy clouds covering the sky and a fair bit of drizzle. I was glad I’d left my scarf in my suitcase from my last trip to Oslo!
Our first stop was to get some lunch, and Kirsty remembered a restaurant, “Tai Woo” that she had visited with her dad (who used to work for British Airways) over 10 years ago. Somehow she recognised the manager, Raymond, who was still working there!
We ordered an array of dim sum, fried rice, steamed broccoli, pork and chicken dishes, and soon realised we might have gone a little overboard!